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Suggest a better descriptionPreheat the oven to 350 F/175 C/gas mark 4. In a food processor, place the four, sugar, and egg. Turn the machine on and slowly add the butter, 2 tablespoons/30 g/1 ounce at a time. Add the vanilla and salt. Process until the dough forms a ball on top of the blades. With the palms of your hands, roll the dough into balls about 2 inches/5 cm diameter. Place the balls on a greased baking sheet. Press the balls down slightly with the bottom of a glass or jar to a thickness of 1/4 inch/0.5 cm. Press your thumb into the middle of each circle to form a well, with out pressing all the way through the dough. Fill each well with about 1/2 teaspoon of the jam. Bake until the cookies are golden brown, about 10 to 12 minutes. Serve alone or with ice cream. Makes one dozen cookies Per serving: 1962 Calories (kcal); 189g Total Fat; (84% calories from fat); 8g Protein; 71g Carbohydrate; 683mg Cholesterol; 2255mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 37 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1934 | ||
Calories from Fat: 1704 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.3g | 252 % | |
Saturated Fat 118.2g | 591 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 121.9mg | 4 % | |
Potassium 260.7mg | 7 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 53.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1934
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