Buttery rich layers of tender cake and carmalized apples add up to one sweet combo. The secret to the crisp, flakey crust? Bake in a cast-iron skillet on a lower oven rack.
1. Peel apples, and cut into 1/4 inch thick wedges. Toss with 2 tbsp flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and saute 15 minutes or until apples are tender and liqud is thickened. Remove from heat; cool completely (about 30 min).
2. Meanwhile, preheat oven to 350?. Melt remaining 3/4 cup butter. Stir together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/2 tsp salt in large bowl. Add eggs, bourbon, 3/4 cup melted butter, and remaining 1 1/2 cup brown sugar, stirring until blended. Stir in pecans.
3. Fit pie crust into a 10-inch cast iron skillet, gently pressing piecrust all the way up the sides of skillet. Spoon two thirds of apple mixture over bottom of piecrust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mixture, top with remaining apple mixture.
4. Place pie on lower oven rack, and bake at 350? for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Remove from oven; cool pie completely on a wire rack.
5. Drizzle cooled pie with 1/3 cup apple cider caramel sauce. Serve with remaining sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 8-10 Serving | ||
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Calories: 819 | ||
Calories from Fat: 388 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 219.6mg | 68 % | |
Sodium 1469.1mg | 51 % | |
Potassium 428.9mg | 11 % | |
Total Carbohydrate 104.1g | 31 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 97.4g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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