great fun breakfast. Great for conference weekend!
place all ingredients for crepes in food processor and mix until smooth. You may need to scrape the sides. Heat a lightly oiled griddle over medium heat. remove from heat and pour or scoop a small amount of batter onto the griddle. Tilt the pan with a circular motion so the batter coats the surface evenly. Place back on burner and cook the crepe fro about 2 minutes, or until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
For Sauce:
In large saucepan mix all ingredients. (you may want to mix cornstarch into whipping cream first so it does not clump). Cook over medium heat until thick and bubbly and cook two minutes more. Serve crepes with sauce rolled up inside. Top with whipped cream and powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 562 | ||
Calories from Fat: 166 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 1380.5mg | 48 % | |
Potassium 241.7mg | 6 % | |
Total Carbohydrate 100.8g | 30 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 99.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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