Try this Caramel Apple Crumble Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Spray pan with vegetable oil. Combine cake mix and oats. Cut butter into cake mixture until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture for topping; set aside. Add egg to remaining crumb mixture, and mix until well blended. Press onto bottom of pan. Peel, core, and slice apples. Chop pecans. Combine apples, brown sugar, and pecans; toss lightly. Layer apple mixture over crust; sprinkle with reserved crumb mixture. Bake 30-35 min or until apples are tender and topping is golden brown. Drizzle with caramel ice cream topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 426 | ||
Calories from Fat: 127 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.1g | 19 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 17mg | 5 % | |
Sodium 297.6mg | 10 % | |
Potassium 203.3mg | 5 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 69.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.