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Name: Caramel Apple Pillow Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 sticks Butter; 1/2 cup Sugar; 2 cups All purpose flour sifted; pinch Salt; 2 Apples peeled and minced; 1 bag Caramel squares peeled and halved; 1 bag Mini Marshmallows; 1 bag Milk chocolate chips optional; Pretzel sticks optional; Orange, wihte, and black icing optional; Orange and black sprinkles optional

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INGREDIENTS

2 sticks Butter
1/2 cup Sugar
2 cups All purpose flour ; sifted
pinch Salt
2 Apples ; peeled and minced
1 bag Caramel squares ; peeled and halved
1 bag Mini Marshmallows
1 bag Milk chocolate chips ; optional
Pretzel sticks ; optional
Orange, wihte, and black icing ; optional
Orange and black sprinkles ; optional

INSTRUCTIONS

Preheat oven to 325°. Cream butter and sugar together, then mix in the flour and salt until just combined. Roll out dough until it's a quarter-inch thick. Cut out circles with a 3-inch biscuit cutter. Put a pinch of apples, half of a caramel square and a marshmallow on one half of the circle. Leave a border so it will seal. Fold the other half and pinch it together gently. Stretch the dough out a little if it is hard to close.

Put cookies on a parchment-lined or greased sheet pan and bake for 10-15 minutes. The cookies should be set but not golden brown all over.

For decoration:

To make cookies on a stick, melt chocolate, dip the end of a pretzel stick in the chocolate, and then carefully press the pretzel into the shortbread before it cools. You can use any colored icing or sprinkles that you like, and put any filling inside them.

NOTES

For a variation: Use chocolate chips and a slice of strawberry on the insides.

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Caramel Apple Pillow Cookies

2 sticks Butter
1/2 cup Sugar
2 cups All purpose flour sifted
 pinch Salt
2 Apples peeled and minced
1 bag Caramel squares peeled and halved
1 bag Mini Marshmallows
1 bag Milk chocolate chips optional
 Pretzel sticks optional
 Orange, wihte, and black icing optional
 Orange and black sprinkles optional

Preheat oven to 325°.  Cream butter and sugar together, then mix in the flour and salt until just combined.  Roll out dough until it's a quarter-inch thick.  Cut out circles with a 3-inch biscuit cutter.  Put a pinch of apples, half of a caramel square and a marshmallow on one half of the circle.  Leave a border so it will seal.  Fold the other half and pinch it together gently.  Stretch the dough out a little if it is hard to close.

Put cookies on a parchment-lined or greased sheet pan and bake for 10-15 minutes.  The cookies should be set but not golden brown all over.

For decoration:
To make cookies on a stick, melt chocolate, dip the end of a pretzel stick in the chocolate, and then carefully press the pretzel into the shortbread before it cools.  You can use any colored icing or sprinkles that you like, and put any filling inside them.

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Nutrition

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Serving Size: 1 Serving (1644g)
Recipe Makes: 1 Servings

Calories: 4565
Calories from Fat: 102 (2%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 4.8g
Cholesterol 0mg		0 %
Sodium 27933.6mg		963 %
Potassium 1668.1mg		44 %
Total Carbohydrate 988.2g		291 %
	Dietary Fiber 31.7g	127 %
	Sugars, other 956.5g
Protein 105.3g		150 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4565

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