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Line a large rimmed baking sheet with waxed paper. Insert the sticks into the tops of the apples. In a medium-sized saucepan, combine the caramels and water over low heat; stir continuously until melted. Spoon the melted caramel over the apples to cover completely. Place the coated apples on the prepared baking sheet and let set for a few minutes before serving. NOTE: We can enjoy these as is or fancy them up all sorts of ways. For CARAMEL-PEANUT APPLES: Combine 1/4 cup creamy peanut butter with the caramels and water and coat as above. Roll the just-coated apples in 1 cup peanut butter chips, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve. For SPINKLE APPLES: Spoon 1 cup of melted semi-sweet chocolate chips over the just-coated apples, letting it run down the sides, then sprinkle with colored sprinkles and chill until ready to serve. For ROCKY ROAD APPLES: Roll the just-coated caramel apples in a mixture of 3/4 cup chopped walnuts and 2 cups miniature marshmallows to coat, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve. For GERMAN CHOCOLATE APPLES: Chill the caramel-coated apples until set, then coat with 2 cups of melted milk chocolate chips. Roll the just-coated apples in a mixture of 1/2 cup each of chopped pecans and coconut, then chill until ready to serve. For RAINBOW APPLES: Roll the just-coated apples in 1 cup mini candy-coated chocolate candies to coat. Drizzle 1/2 cup melted white chocolate chips over the candies and chill until ready to serve. NOTES : 4 apple treats
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|Serving Size: 1 Serving (1299g)|
|Recipe Makes: 1|
|Calories from Fat: 299 (15%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 27.4mg||8 %|
|Sodium 969.8mg||33 %|
|Potassium 1793.5mg||47 %|
|Total Carbohydrate 425g||125 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 403.6g|
|Protein 20.4g||29 %|
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Calories per serving: 1961
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