Try this Caramel Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease 9x13" pan. Melt caramel and evaporated milk together. Combine oleo, milk, 1/2 cup pecans, and cake mix. Press half the dough in pan. Bake 7 minutes. Sprinkle 1/2 cup pecans and chocolate chips on dough. Drizzle on caramel. Drop rest of dough in spoonfuls on top. Bake 15-20 minutes.
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4784 | ||
Calories from Fat: 3075 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.7g | 456 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 192.2g | ||
Polyunsanturated Fat 68.1g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 1168.9mg | 40 % | |
Potassium 2418.4mg | 64 % | |
Total Carbohydrate 443.6g | 130 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 423.2g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4784
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