Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly. Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4 minutes or until smooth when stirred. Set glaze aside. Let brownies cool 15 minutes. Spread glaze over brownies. Sprinkle coconut on top. Refrigerate 1 hour, until glaze is set. Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking. Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup. portal. com Recipe By :
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 51 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 59.9mg||18 %|
|Sodium 22.4mg||1 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.2g|
|Protein 3.4g||5 %|
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Calories per serving: 135
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