Caramel Glaze
by CowgirlAtHeartOH
This caramel glaze is great for many things. Bunt cake, cupcakes, donuts.... sweet yet not overpowering!
INGREDIENTS
- 1/4 cup Butter
- 1/2 cup Brown Sugar ; packed
- 1/4 teaspoon Salt
- 1/3 cup Heavy Cream
- 1 cup Confectioners Sugar ; sifted
INSTRUCTIONS
Cut the butter into cubes and place in a saucepan with the brown sugar, cream, and salt. Cook over medium heat until butter and sugar melt. Bring to a full, rolling boil. Stirring constantly. After reaching a rolling boil, allow to boil for a full 1-2 minutes. Be sure to stir constantly as not to scorch the caramel. After it has boiled 1-2 minutes, remove from heat. Let cool approx. 5 min. Then beat the caramel and the confectioner sugar until nice and smooth. Immediately pour over the cake. Pour slowly and be sure the cake is completely cooled first or it will slide right off or soak into the cake. Allow to set approx. 15 min. I place my cake in refrigerator to cool and set the glaze.
NOTES
CowgirlAtHeartOH
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (540g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2251 | ||
| Calories from Fat: 548 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.9g | 81 % | |
| Saturated Fat 38.3g | 192 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 176.4mg | 54 % | |
| Sodium 412.3mg | 14 % | |
| Potassium 340.5mg | 9 % | |
| Total Carbohydrate 440g | 129 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 440g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2251
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