Try this Caramel Pear Crumble recipe, or contribute your own.Suggest a better description
In a bowl, combine the flour, oats,, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 9" square bakig dish.
In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mxture is smooth. Remove from heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture.
Bae at 350 for 30-35 minutes or until the pears are tender and the top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
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|Serving Size: 1 Serving (1642g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1475 (32%)|
|Amt Per Serving||% DV|
|Total Fat 163.9g||219 %|
|Saturated Fat 90.6g||453 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 393.9mg||121 %|
|Sodium 1375.2mg||47 %|
|Potassium 2768.8mg||73 %|
|Total Carbohydrate 742.8g||218 %|
|Dietary Fiber 46.7g||187 %|
|Sugars, other 696.1g|
|Protein 74.4g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4624
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