Try this Caramel Pecan Brownies recipe, or contribute your own.
Suggest a better descriptionDirections: Preheat the oven to 350 degrees. Place the unsweetened baking chocolate squares and butter into a bowl. Microwave on high for 2 minutes until the butter is melted. Remove from microwave and stir until chocolate is melted. Stir in the sugar until blended. Add the eggs and flour, stirring until smooth. Spread half of the batter into a greased 13x9 baking pan. Bake for 25 minutes until batter is firm to the touch. In a bowl, combine the caramels and heavy cream. Microwave for 3 minutes until caramels begin to melt. Whisk until smooth. Add 1 cup of the pecans to the caramels. Spread the caramel mixture over the baked brownie mixture and sprinkle with the chocolate chips. Pour the remaining brownie batter on top and sprinkle with the remaining cup of pecans. Bake for an additional 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3170g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 10980 | ||
Calories from Fat: 3979 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 442.1g | 590 % | |
Saturated Fat 150.9g | 754 % | |
Monounsaturated Fat 173.2g | ||
Polyunsanturated Fat 80.7g | ||
Cholesterol 4677.3mg | 1439 % | |
Sodium 3359mg | 116 % | |
Potassium 3327.5mg | 88 % | |
Total Carbohydrate 1655.2g | 487 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 1630.2g | ||
Protein 181.6g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10980
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.