Try this Caramel Praline Souffle recipe, or contribute your own.
Suggest a better descriptionPrepare the souffle dishes by lightly brushing them with melted butter and then sprinkling the sugar around the sides and base of the dish. Tip out any excess. Remove 3 tablespoons of milk from the 1 cup necessary, and heat the remaining milk. In a mixing bowl, place the 40g. of sugar, the flour, and the 3 tablespoons of the milk and whisk together. Add a little of the heated milk, whisking continuously then pour the entire mixture into the saucepan containing the remaining milk. Heat gently and simmer for 2 minutes. Add the butter then cover the saucepan and allow to cool for 15 minutes. Stir in the egg yolks, mixing well then add the powdered almonds and rum. In a separate bowl, whisk the egg whites until they are very soft. Add the remaining sugar and continue beating until the egg whites are firm but not dry. Pour the batter into the prepared dishes until they are 1/3 full, then sprinkle the roughly chopped vienna almonds over the surface. Pour the remaining batter over the almonds and fill the souffle dishes 3/4 full. Bake at 200c. for 12-15 minutes. or until set but slightly wobbly dust with icing sugar and serve. Per serving: 933 Calories (kcal); 40g Total Fat; (39% calories from fat); 35g Protein; 103g Carbohydrate; 715mg Cholesterol; 527mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1607g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2387 | ||
Calories from Fat: 1147 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.4g | 170 % | |
Saturated Fat 50.1g | 250 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 5082.6mg | 1564 % | |
Sodium 1651.7mg | 57 % | |
Potassium 1876.9mg | 49 % | |
Total Carbohydrate 150.1g | 44 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 149g | ||
Protein 157.4g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.