Try this Caramel Souffle Orange And Prunes in Armagnac Clotted Cre recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------TO LINE THE MOULDS-------------------------- 20 g Soft butter; (3/4oz) 50 g Caster sugar; (2oz)MMMMM--------------------------SOUFFLE------------------------------- 150 g Caster sugar; (5oz) 100 g Pastry cream; (4oz) 4 Egg whites 1/4 Lemon; juice ofMMMMM---------------------PRUNES IN ARMAGNAC-------------------------- 200 g Prunes; plummed in 4 tbsp ; of Armagnac (7oz) Zest and segments of 2 -oranges 4 tb Clotted cream to serve Preheat the oven to 190?C/375F/gas mark 5. Bring the milk to the boil with the vanilla pod. Set aside. Cream together the egg yolks and sugar, then whisk in the flour and cornflour. Pour approx one third of the hot milk onto the egg, sugar and flour mixture and whisk until well blended. Add the remaining milk then return to the stove and bring to the boil whisking continously. Transfer to a bowl and cover with clingfilm until needed. Brush inside of the moulds with the softened butter then sprinkle with the caster sugar and turn the mould to coat evenly and shake off the excess. Warm the pastry ceam slightly and set aside. Make a very dark caramel with the 150g of caster sugar, then whisk half of this quickly into the pastry cream. Beat the egg whites to soft peaks with the lemon juice then take a third of this and whisk into the pastry cream/caramel mixture. Gently fold the remainder of the egg white into this then fill the moulds. Smooth off the top with a palette knife then using your thumb and forefinger, make a slight rim between the souffl? and the side of the mould. Bake the souffl? for 8-10 minutes in the preheated oven and serve immediately with the oranges and prunes on the side.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1724 | ||
Calories from Fat: 1299 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.4g | 193 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 261.1mg | 9 % | |
Potassium 593mg | 16 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.5g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1724
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