Try this Caramel Sticky Buns recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine butter, brown sugar, corn syrup and pecans; mix well. Spoon scant tablespoons of topping into 12 greased muffin cups. In a medium bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Toss pieces in sugar-cinnamon mixture. Place 5 coated pieces of dough in each of the muffin cups. Place pan on baking sheet to guard against spills. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Cool in pan for one minute; invert onto wax paper.
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1852 | ||
Calories from Fat: 734 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 122mg | 38 % | |
Sodium 5765.3mg | 199 % | |
Potassium 1571mg | 41 % | |
Total Carbohydrate 271.7g | 80 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 268.4g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1852
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