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1 Melt the butter in a frying pan. Add the caster sugar, orange zest and oranges. Allow the mix to caramelise and then flambe with the brandy. Serve immediately. Per serving: 302 Calories (kcal); 21g Total Fat; (58% calories from fat); 3g Protein; 31g Carbohydrate; 55mg Cholesterol; 206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 182 (66%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.8mg||17 %|
|Sodium 144mg||5 %|
|Potassium 6.5mg||0 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25g|
|Protein 0.2g||0 %|
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Calories per serving: 276
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