Try this Caramelised Oranges recipe, or contribute your own.
Suggest a better description1 Melt the butter in a frying pan. Add the caster sugar, orange zest and oranges. Allow the mix to caramelise and then flambe with the brandy. Serve immediately. Per serving: 302 Calories (kcal); 21g Total Fat; (58% calories from fat); 3g Protein; 31g Carbohydrate; 55mg Cholesterol; 206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 276 | ||
Calories from Fat: 182 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.3g | 27 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 144mg | 5 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.