Try this Caramelised rice noodles recipe, or contribute your own.
Suggest a better descriptionHeat oil in wok on high until surface seems to shimmer
Add soy and sugar, stir constantly for 30 seconds until thickened slightly
Add noodles
Stir fry for 1 1/2 minutes, tossing to coat in sauce.
Remove from heat and add sprouts
Sprinkle over sesame seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 239 | ||
Calories from Fat: 163 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 16.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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