browines
preheat oven to 350
prepare mix according to box. pour batter into greased 9x13 pan.
melt the butter in a small saucepan. add the pecans and sugar and cook over medium heat, stirring freuently until the sugar dissolves.
Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly. bake about 25 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 580 | ||
Calories from Fat: 560 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.4mg | 6 % | |
Potassium 230.3mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 2.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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