Sautee onions and garlic in olive oil. Add in all other ingredients. Let simmer over low heat for 4 hours. Add more seasoning as needed. Pour in jars while still hot. Cap jars and put immediately into fridge to set the canning process.
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|Serving Size: 1 Serving (1669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 7332.9mg||253 %|
|Potassium 4378.8mg||115 %|
|Total Carbohydrate 216.8g||64 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 192g|
|Protein 31.6g||45 %|
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Calories per serving: 968
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