Try this Carani Marinara Sauce recipe, or contribute your own.
Suggest a better descriptionSautee onions and garlic in olive oil. Add in all other ingredients. Let simmer over low heat for 4 hours. Add more seasoning as needed. Pour in jars while still hot. Cap jars and put immediately into fridge to set the canning process.
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Serving Size: 1 Serving (1669g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 968 | ||
Calories from Fat: 33 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7332.9mg | 253 % | |
Potassium 4378.8mg | 115 % | |
Total Carbohydrate 216.8g | 64 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 192g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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