Allergens; Wheat, Dairy
1. Mix all dry ingredients together.
2. Incorporate wet mix to dry, fold together and bake in a lined tin
220 for 40 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2031 | ||
Calories from Fat: 158 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.6mg | 3 % | |
Potassium 2575.8mg | 68 % | |
Total Carbohydrate 411.4g | 121 % | |
Dietary Fiber 78.2g | 313 % | |
Sugars, other 333.1g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2031
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