Try this Cardamom Maple Almond Butter recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
2 cups unsalted raw almonds
3 to 4 tablespoons Garden of Life’s Raw Extra Virgin Coconut Oil, melted
1 to 2 teaspoons cardamom
1 to 2 teaspoons cinnamon
2 tablespoons maple syrup
pinch of salt, add more to taste
thinly sliced watermelon radish
2 to 3 tablespoons vegan cream cheese
drizzle of salsa macha (Mexican Chili Crisp), to garnish
drizzle of honey, to garnish
sprinkle of flaky sea salt, to garnish
freshly chopped parsley or mint, to garnish
DIRECTIONS
Begin by preheating your oven to 350 degrees farenheit. Once preheated, place your unsalted raw almonds on a baking sheet. Roast for 8 minutes. Be careful to not overroast the almonds which will result in a more grainy almond butter.
To a food processor (I do not reccomend using a blender), add the almonds and coconut oil. Process/blend for about 10 minutes until creamy and smooth. If you wish to have a crunchier texture, add about 1/3 cup of raw almonds to the nut butter and process for an additional 2 to 3 minutes. If you want a creamier nut butter, add an additional 1 to 2 tablespoons of coconut oil at a time.
Add the cardamom, cinnamon, pinch of sea salt, and maple syrup to the food processor and blend until just incorporated about 30 seconds. A
Spread softened cream cheese on the toasted sourdough. Remove a couple of radishes from the water and pat them dry with a paper towel or kitchen cloth. Layer the thinly sliced radishes over the cream cheese.
Drizzle salsa macha (or chili oil of choice) and honey. Sprinkle with freshly chopped parsley or mint and flaky sea salt.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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