This is by far one of the best BBQ rubs I have ever tried and works well on many things.
!: Mix all ingredients well in mixxing bowl and store in an unused container, will hold on shelf for up to 4 months. this should yield approz two uses depending on what you are coating and bbqing if doing 1-2 large ribs it will use all of it. few pieces chicken approx 3- 4 uses.. etc...
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 2 | ||
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Calories: 1675 | ||
Calories from Fat: 180 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 42612.2mg | 1469 % | |
Potassium 4726.6mg | 124 % | |
Total Carbohydrate 386.1g | 114 % | |
Dietary Fiber 57.5g | 230 % | |
Sugars, other 328.6g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1675
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