!: Mix all ingredients well in mixxing bowl and store in an unused container, will hold on shelf for up to 4 months. this should yield approz two uses depending on what you are coating and bbqing if doing 1-2 large ribs it will use all of it. few pieces chicken approx 3- 4 uses.. etc...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (595g)|
|Recipe Makes: 2|
|Calories from Fat: 180 (11%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 0mg||0 %|
|Sodium 42612.2mg||1469 %|
|Potassium 4726.6mg||124 %|
|Total Carbohydrate 386.1g||114 %|
|Dietary Fiber 57.5g||230 %|
|Sugars, other 328.6g|
|Protein 40.5g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.