Try this Caribbean Rice recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to a boil until water is absorbed.
Turn heat down to low and cover for 10-15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3016 | ||
Calories from Fat: 1031 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.5g | 153 % | |
Saturated Fat 99g | 495 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1618.5mg | 56 % | |
Potassium 2877.4mg | 76 % | |
Total Carbohydrate 438.5g | 129 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 405.3g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3016
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