Try this Carlos Murphy's Tomatillo Sauce recipe, or contribute your own.
Suggest a better descriptionRoast chiles (with seeds) on a pan in the oven with no oil or seasonings until slightly charred.
In a food processor, place tomatillos, chiles, garlic and salt. Blend until chunky. Serve with fish tacos or chicken.
NOTE: If you can?t find fresh arbol chiles, most supermarkets carry them in their dried form. Try boiling them in hot water to soften them up, or grind them into a powder and add to processor.
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Serving Size: 1 Recipe (2599g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 712 | ||
Calories from Fat: 195 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3513.4mg | 121 % | |
Potassium 5757.1mg | 152 % | |
Total Carbohydrate 131.3g | 39 % | |
Dietary Fiber 40.6g | 163 % | |
Sugars, other 90.6g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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