Try this Carmel Corn Mom's soft batch recipe, or contribute your own.
Suggest a better descriptionMelt butter in medium saucepan. Add evaporated milk, corn syrup and brown sugar. Stir over medium heat until bubbling briskly. Put a candy thermometer in liquid. Cook until at least soft ball stage (235°). Stir in vanilla just before pouring over popcorn.
While carmel is cooking , pop 2 large batches of popcorn in coconut oil. Split popcorn into 2 large metal bowls.
When Carmel is at desired temperature, pour equally over both bowls of popcorn. Use 2 wooden spoons to quickly toss popcorn until evenly mixed. Can leave in bowls or form into balls will still hot ( wrap in saran wrap).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (846g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2599 | ||
Calories from Fat: 111 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.4g | 16 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 433.8mg | 15 % | |
Potassium 1098.2mg | 29 % | |
Total Carbohydrate 634.1g | 186 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 634.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.