Try this Carmel Crunch Pie with Hot Fudge Topping recipe, or contribute your own.
Suggest a better descriptionCombine Almond Roca and almonds; set aside. In a large bowl, working quickly, stir liqueur and amaretto into ice cream. Spoon half the ice cream mixture into prepared crust. Pour caramel topping over ice cream, sprinkle with half the toffee/nut mixture. Top with remaining ice cream; smooth. Freeze for at least 2 hours. Spoon Hot Fudge Topping over and sprinkle with remaining toffee/nut mixture. Slice into serving pieces, serve immediately. Makes 8 servings. Recipe from Kamora Imprted Coffee Liqueur eGG Foodday MC formatting by bobbi744@sojourn.com Recipe by: Kamora Imprted Coffee Liqueur Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 930 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 790.7mg | 27 % | |
Potassium 221.8mg | 6 % | |
Total Carbohydrate 200g | 59 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 198g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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