Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed. Posted to MM-Recipes Digest V4 #157 by email@example.com (Keith W Cochran) on Jun 06, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Quart (949g)|
|Recipe Makes: 2|
|Calories from Fat: 1658 (48%)|
|Amt Per Serving||% DV|
|Total Fat 184.2g||246 %|
|Saturated Fat 116.5g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 487.6mg||150 %|
|Sodium 1377.3mg||47 %|
|Potassium 398.9mg||10 %|
|Total Carbohydrate 469g||138 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 468.3g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.