Try this Carmel Sauce recipe, or contribute your own.
Suggest a better descriptionCombine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed. Posted to MM-Recipes Digest V4 #157 by kwcochran@juno.com (Keith W Cochran) on Jun 06, 1997
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Serving Size: 1 Quart (949g) | ||
Recipe Makes: 2 | ||
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Calories: 3476 | ||
Calories from Fat: 1658 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 116.5g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1377.3mg | 47 % | |
Potassium 398.9mg | 10 % | |
Total Carbohydrate 469g | 138 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 468.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3476
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