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In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter; mix well
Press into greased 13x9 in baking pan. Bake at 350 for 10 minutes or until set. Sprinkle with chocolate chips.
Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
Makes 3 dozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (288g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1352 | ||
Calories from Fat: 620 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 35.2g | 176 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 122mg | 38 % | |
Sodium 573.7mg | 20 % | |
Potassium 522.2mg | 14 % | |
Total Carbohydrate 179.9g | 53 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 172.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1352
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