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Name: Carmen's Marinara Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Medium Onion chopped; 2 Cloves Garlic Crushed; 2 tablespoons Olive oil; 750 Grams Strained tomatoes Pomi 26.5 oz; 170 Grams Tomato paste 6 oz; 1 teaspoon Oregano; 1 teaspoon Dried basil; 1/2 teaspoon Thyme; 2 Bay leaves; Salt To taste; Pepper To taste; 1 Cup Red table wine

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INGREDIENTS

1 Medium Onion ; chopped
2 Cloves Garlic ; Crushed
2 tablespoons Olive oil
750 Grams Strained tomatoes ; Pomi 26.5 oz
170 Grams Tomato paste ; 6 oz
1 teaspoon Oregano
1 teaspoon Dried basil
1/2 teaspoon Thyme
2 Bay leaves
Salt ; To taste
Pepper ; To taste
1 Cup Red table wine

INSTRUCTIONS

Sauté onions in olive oil over medium high until translucent. Add garlic and sauté for a few more minutes. Take off heat, add wine to deglaze. Add tomatoes and tomato paste, seasonings (light on the salt, as it will concentrate as sauce cooks down). Bring to a boil, reduce to simmer, add bay leaves and simmer to reduce. Taste, adjust seasonings.

NOTES

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Nutrition

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Serving Size: 1 Serving (253g)
Recipe Makes: 1 Servings

Calories: 275
Calories from Fat: 63 (23%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 3500.1mg		121 %
Potassium 378.5mg		10 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 10.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 275

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