Try this Carne Asada Marinade recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in bowl and pour over steak in a 9x13 pan, put orange slices on top and cover with plastic wrap. Marinate 6-8 hours or overnight.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 464 | ||
Calories from Fat: 200 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 151mg | 5 % | |
Potassium 1523.7mg | 40 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 10.2g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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