In a large heavy pan or dutch oven, heat oil then add pork. once lightly brown add onions and saute. Add potatoes, and saute some then add chicken stock,tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken Posted to bbq-digest by Kent Rhodes
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|Serving Size: 1 Serving (2305g)|
|Recipe Makes: 1|
|Calories from Fat: 1021 (37%)|
|Amt Per Serving||% DV|
|Total Fat 113.4g||151 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 47.3g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 562.5mg||173 %|
|Sodium 636.2mg||22 %|
|Potassium 8467mg||223 %|
|Total Carbohydrate 236.8g||70 %|
|Dietary Fiber 30.3g||121 %|
|Sugars, other 206.5g|
|Protein 185.7g||265 %|
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Calories per serving: 2730
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