Try this Carne Picada - Instant Pot recipe, or contribute your own.
Suggest a better descriptionSaute the carne picada, peppers, and onion in the Instant pot till it is no longer pink. Add all other ingredients.
You may add chili powder (1 1/2 tsp), hot sauce (1 tsp) or other spices as desired.
Close the lid and set the Instant pot to cook for 25 minutes with natural release (for 15 minutes).
You may add beans (black) if desired for chili.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 38 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.4mg | 0 % | |
Potassium 348.4mg | 9 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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