Carol Bryan's Cranberry Squares
by arielclively
A perfect dessert for those who don't mind a teeny tang. Serves fifteen depending on how generous the slice is!
Source: Carol Bryan
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350.
Cream the butter, sugar, and eggs.
Add flour.
Stir in cranberries and nuts.
Spread in a greased pan.
Bake at 350 until golden.
Cut in squares.
Enjoy plain or with a touch of vanilla ice cream!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 49 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 5599.7mg | 193 % | |
| Potassium 132.3mg | 3 % | |
| Total Carbohydrate 50.8g | 15 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 48.8g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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