Combine flour, salt and baking powder. Cut in shortening. Gradually add water to make soft dough.
Knead until smooth. Cover and rest 10 min. Roll out and bake on hot (med high) griddle.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 11.9mg||0 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 30.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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