Combine butter and milk in a small mixing bowl.
Using a whisk, beat in egg and liquid Splenda.
Whisk in baking powder and Carbquik to moisten.
(Do not overmix.)
Fry by large tablespoonfuls on a hot griddle until tops bubble and edges appear dry.
Flip pancakes and continue cooking until golden on bottoms.
Serve hot with butter and sugar-free maple syrup.
Per Serving: 352 Calories; 24g Fat (64.1% calories from fat); 8g Protein; 22g Carbohydrate; 19g Dietary Fiber; 221mg Cholesterol; 463mg Sodium.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1|
|Calories from Fat: 355 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 274mg||84 %|
|Sodium 1306mg||45 %|
|Potassium 195.6mg||5 %|
|Total Carbohydrate 48g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 46.5g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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