Try this Carolyn F's Carbquik Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine butter and milk in a small mixing bowl.
Using a whisk, beat in egg and liquid Splenda.
Whisk in baking powder and Carbquik to moisten.
(Do not overmix.)
Fry by large tablespoonfuls on a hot griddle until tops bubble and edges appear dry.
Flip pancakes and continue cooking until golden on bottoms.
Serve hot with butter and sugar-free maple syrup.
Per Serving: 352 Calories; 24g Fat (64.1% calories from fat); 8g Protein; 22g Carbohydrate; 19g Dietary Fiber; 221mg Cholesterol; 463mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 | ||
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Calories: 595 | ||
Calories from Fat: 355 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 274mg | 84 % | |
Sodium 1306mg | 45 % | |
Potassium 195.6mg | 5 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 46.5g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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