Try this Carpaccio with Slivers of Parmesan, Rocket And Truffle Oi recipe, or contribute your own.Suggest a better description
Chill the meat, then slice it as thinly as possible with a very sharp knife. Place each slice on a piece of oiled cling film and cover with another piece of oiled cling film. Roll gently with a rolling pin until it is almost transparent and has doubled in size. Peel the cling film off the top, invert the meat on a chilled plate and gently peel away the other piece of cling film. Put the rocket leaves on top of the beef and scatter very thin slivers of parmesan over the top of the rocket. Sprinkle with sea salt and pepper. Alternatively, pile the beef on top. Drizzle with truffle oil or with very best extra virgin olive oil and serve immediately with crusty bread - ciabatta and focaccia are best. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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