1. In a medium bowl, whisk the eggs. Mix in the grated carrots, ginger, 3/4 cup of the bread crumbs, and salt and pepper to taste. Add another tablespoon or two of bread crumbs as needed to hold the mixture together. 2. Heat about 1/4-inch of oil in a large skillet over moderately high heat until it is just starting to smoke. For each pancake, drop a heaping tablespoon of batter into the hot oil and flatten with spatula. Cook about 1 1/2 minutes on each side. Yields: 12 to 14 pancakes Copyright credit: 1996 by Kathy Gunst ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (1038g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 677 (57%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1248.9mg||43 %|
|Potassium 1931.6mg||51 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 25.5g|
|Protein 97.1g||139 %|
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Calories per serving: 1192
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