Try this Carrot And Ginger Pancakes recipe, or contribute your own.
Suggest a better description1. In a medium bowl, whisk the eggs. Mix in the grated carrots, ginger, 3/4 cup of the bread crumbs, and salt and pepper to taste. Add another tablespoon or two of bread crumbs as needed to hold the mixture together. 2. Heat about 1/4-inch of oil in a large skillet over moderately high heat until it is just starting to smoke. For each pancake, drop a heaping tablespoon of batter into the hot oil and flatten with spatula. Cook about 1 1/2 minutes on each side. Yields: 12 to 14 pancakes Copyright credit: 1996 by Kathy Gunst ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (1038g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1192 | ||
Calories from Fat: 677 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1248.9mg | 43 % | |
Potassium 1931.6mg | 51 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 25.5g | ||
Protein 97.1g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1192
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