Peel and grate carrots Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.
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|Serving Size: 1 Serving (1766g)|
|Recipe Makes: 1|
|Calories from Fat: 190 (8%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 59.8mg||18 %|
|Sodium 831.7mg||29 %|
|Potassium 3714.3mg||98 %|
|Total Carbohydrate 511.5g||150 %|
|Dietary Fiber 27.6g||110 %|
|Sugars, other 483.9g|
|Protein 21.4g||31 %|
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Calories per serving: 2237
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