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Name: Carrot Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cups Oats; 1 cup Whole wheat; 1 cup Flour; 1 teaspoon Baking soda; 1 teaspoon Salt; 2/3 cup Brown sugar; 2 whole Eggs; 1/4 cup Vegetable oil; 2 cups Buttermilk; 1 tablespoon Vanilla; 1 cup Carrot shredded; 4 whole Bananas mashed extra ripe

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INGREDIENTS

1 1/4 cups Oats
1 cup Whole wheat
1 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
2/3 cup Brown sugar
2 whole Eggs
1/4 cup Vegetable oil
2 cups Buttermilk
1 tablespoon Vanilla
1 cup Carrot ; shredded
4 whole Bananas ; mashed extra ripe

Servings

INSTRUCTIONS

Combine the oats, flours, baking soda, salt, and sugar. In another bowl, beat egg, oil, vanilla, carrots, banana and buttermilk. Mix in dry ingredients. Cook in greased pan flipping once bubbles form on top. (approximately 6min first side 5min second side at 350f)

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Nutrition

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Serving Size: 1 Serving (2295g)
Recipe Makes: Servings

Calories: 5765
Calories from Fat: 2433 (42%)

Amt Per Serving		% DV

	Total Fat 270.4g	361 %
	Saturated Fat 132.5g	662 %
	Monounsaturated Fat 88.7g
	Polyunsanturated Fat 28.9g
Cholesterol 1353.7mg		417 %
Sodium 2284.8mg		79 %
Potassium 4779.7mg		126 %
Total Carbohydrate 770.2g		227 %
	Dietary Fiber 45.6g	182 %
	Sugars, other 724.6g
Protein 97.3g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5765

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