Try this Carrot-Raisin Salad recipe, or contribute your own.
Suggest a better description1. Shred carrots using large holes of grater. In large, bowl, combine carrots, raisins, and pineapple.
2. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 164 | ||
Calories from Fat: 92 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 317.6mg | 11 % | |
Potassium 401mg | 11 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 14.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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