Carrot Salad
by new-cook-t3x6
Traditional Carrot Salad
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INGREDIENTS
- 4 cups Shredded Carrot
- 1/2 cup Raisens
- 1/4 cup Mayonnaise
- 2 tablespoons Sugar
- 2 tablespoons milk
INSTRUCTIONS
1. Place carrots and raisins in a large bowl. In a small bowl, combine
2. the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.
* Walnuts, cubed or shredded apples, pineapple, sunflower seeds can be added if desired. 1 cup per 20 servings for seeds/nuts, 2 cups per 20 servings for fruit.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 20 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 777mg | 27 % | |
| Potassium 148.4mg | 4 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 3.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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