Try this Carrot Salad recipe, or contribute your own.
Suggest a better description* Note: See the "Nouc Cham" and "Spring Rolls" recipes which are included in this collection. In a bowl combine all the ingredients. Serve with Spring Rolls. This recipe yields about 1 1/2 cups of salad. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-04-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 1 servings | ||
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Calories: 104 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.5mg | 3 % | |
Potassium 420.6mg | 11 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 21.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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