Cook carrots until soft, mash with butter
In a mixing bowl beat sugar, bp, vanilla and carrots
Beat in flour and eggs
Bake 1 hour at 350 in ungreased Casserole dish
Can also make with beets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 139 (65%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 189.1mg||58 %|
|Sodium 4899.6mg||169 %|
|Potassium 375.9mg||10 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 12.2g|
|Protein 6g||9 %|
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Calories per serving: 213
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