Try this Carrot soufflé recipe, or contribute your own.
Suggest a better descriptionCook carrots until soft, mash with butter
In a mixing bowl beat sugar, bp, vanilla and carrots
Beat in flour and eggs
Bake 1 hour at 350 in ungreased Casserole dish
Can also make with beets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 213 | ||
Calories from Fat: 139 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 189.1mg | 58 % | |
Sodium 4899.6mg | 169 % | |
Potassium 375.9mg | 10 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 12.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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