Cook carrots (half recipe 2 big 1 medium)
Drain and put in blender. Add rest of ingredients. For 1/2 recipe add 2 eggs.
Pour into buttered 9x9 baking dish
350 oven 30-45 mins until fork comes out clean.
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|Serving Size: 1 (1108g)|
|Recipe Makes: 1|
|Calories from Fat: 866 (82%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 60.8g||304 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 262mg||81 %|
|Sodium 29031.8mg||1001 %|
|Potassium 734.2mg||19 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 33.6g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1062
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