yummy
Pre heat oven to 350
Saute onion and celery in butter 10-15 min in a large skillet, add chicken broth, soy sauce, and soup simmer 5 min, add chicken and cooked rice. Pour into a 9x13 baking dish and bake 15-20 min until the liquid bubbles. Put noodles and nuts on top and return to the oven for about 5 min.
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Serving Size: 1 Serving (1809g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3133 | ||
Calories from Fat: 1409 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.5g | 209 % | |
Saturated Fat 63.5g | 317 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 435.7mg | 134 % | |
Sodium 2336.7mg | 81 % | |
Potassium 5075.8mg | 134 % | |
Total Carbohydrate 301.7g | 89 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 289.2g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3133
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