Try this Cashew chicken recipe, or contribute your own.
Suggest a better descriptionCombine juice, soy sauce, honey, cornstarch
and seasonings.
Heat 1 tablespoon oil until it begins to smoke.
Stir-fry vegetables for several minutes
until the onions become fragrant. Set aside.
Remove from skillet; heat another tablespoon
Oil and stir-fry chicken strips until browned
and tender.
Add the cooked vegetables, cashews and
sauce mix. Continue cooking until sauce
bubbles and thickens.
Serve over hot rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 314 | ||
Calories from Fat: 148 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 629.4mg | 22 % | |
Potassium 452.7mg | 12 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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