Try this Cashew Honey Gingerbread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into ungreased 8" square pan. Stir with fork to mix well. Add remaining ingredients except topping. Stir until smooth. Using rubber spatula scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 25-30 minutes until pick inserted into center comes out clean. Remove from oven. Turn oven to broil. Spoon topping over hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool in pan on rack. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1732 | ||
Calories from Fat: 504 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56g | 75 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1350mg | 47 % | |
Potassium 474.2mg | 12 % | |
Total Carbohydrate 276.5g | 81 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 268.4g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.