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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1064 | ||
Calories from Fat: 739 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 764.7mg | 26 % | |
Potassium 808.1mg | 21 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22.7g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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