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Suggest a better descriptionRecipe By: the California Culinary Academy Serving Size: 9 Preparation Time: 0:20 1. Combine rum, liqueur, and candied fruit in a small bowl; set aside for at least half an hour. 2. Meanwhile, line a 2-quart loaf pan or mold with a large piece of plastic wrap, pressing it well into the corners. In a medium bowl, whip the cream to soft peaks. 3. Spoon softened ice cream into a large bowl; fold in rum-fruit mixture, pistachio nuts, and chocolate. Gently fold in whipped cream. 4. Pour into plastic-lined pan. Tap the pan against a cutting board several times to fill the corners. Cover with plastic wrap and freeze overnight. 5. To serve, invert the pan on a chilled platter. Lift off the pan and remove the plastic wrap. Garnish cassata with whipped cream rosettes, candied cherries, or a light dusting of cocoa (if desired). Cut into slices. Notes: Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream. Posted to JEWISH-FOOD digest V97 #330 by BNLImp@aol.com on Dec 20, 1997
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 242 | ||
Calories from Fat: 133 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 62.6mg | 2 % | |
Potassium 180mg | 5 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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