Try this Catalina Chicken recipe, or contribute your own.
Suggest a better description1) In a large non-stick skillet, brown chicken in oil.
2) Transfer to a shallow baking dish coated with cooking spray
3) Combine the salad dressing, soup mix, and jelly. Pour over chicken
4) Bake uncovered at 350 degrees for 25-30 minutes or until a thermometer reads 170 degrees.
5) Slice chicken breasts and spoon sauce mixture over sliced chicken
6) Serve extra sauce in small serving cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 724 | ||
Calories from Fat: 363 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 2246.4mg | 77 % | |
Potassium 795mg | 21 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.6g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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