Try this Cathys Pralines recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cream and water in a sauce pan and cook to soft ball stage, 238 degrees. Remove from heat and beat until creamy. Add nuts and drop by spoonfuls onto buttered sheet. Posted by Cathycjc Recipe By : "River Road Recipes, Junior League of Baton Rouge From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2000g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7617 | ||
Calories from Fat: 1852 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 205.7g | 274 % | |
Saturated Fat 64.9g | 325 % | |
Monounsaturated Fat 92.1g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 340.4mg | 12 % | |
Potassium 2032.4mg | 53 % | |
Total Carbohydrate 1492.4g | 439 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 1476.7g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.